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Our Authentic Menu

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Recommended Products

KESAR PHIRNI 1 ......................................... 100

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SHAHI TUKDA ......................................... 110

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LACCHA PARATHA ......................................... 35

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BUTTER NAAN ......................................... 40

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PLAIN NAAN ......................................... 35

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Our Products

MUTTON BOTI KABAB ................................................................. 300

Overnight marinated mutton pieces in ground spices, ginger garlic, green chilly paste.

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MURGH MALAI KABAB (8pcs) ................................................................. 260

Diced chicken, curd, fresh cream, fresh ground spices and grilled in Tandoor

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TANDOORI BANJARA CHICKEN (HALF) ................................................................. 260

Tender chicken marinated with red chili flakes, curry leaves, hung curd and grilled in Tandoor

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CHICKEN TIKKA (8pcs) ................................................................. 260

Diced chicken, fresh ground spices, hung curd and char-grilled

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CHICKEN 65 ................................................................. 260

Hyderabadi perperation of Curry leafs And green chilly tossed fried chicken

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APOLLO CHICKEN ................................................................. 260

Seasoned fried chicken tossed In yogurt sauce

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CHILLY CHICKEN ................................................................. 260

Chicken marinated in soya sauce, chilli sauce and peppers and fried , cooked in sauces

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MUTTON HALEEM ................................................................. 210

A Ramzan Special Dish from Old City. Cooking mutton for 10 hours with spices

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BANJARA PANEER TIKKA ................................................................. 260

Paneer marinated with red chili flakes, curry leaves, hung Curd and grilled in Tandoor

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VEGETABLE MANCHURIAN ................................................................. 160

Fried Vegetable Balls in Soya Sauce Base

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CHICKEN SHAWARMA ................................................................. 119

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MASALA CHICKEN TIKKA ................................................................. 119

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MAYO CHICKEN ................................................................. 119

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FIERY PANEER TIKKA ................................................................. 119

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TANDOORI ALOO ................................................................. 109

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MUTTON CHOPS MASALA ................................................................. 300

Mutton ribs is probably the most flavorful part, cooked in Indian masala

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ANDHRA MUTTON CURRY ................................................................. 300

Spicy lamb curry with very thick gravy, curry leaves and south spices

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BUTTER CHICKEN ................................................................. 260

Tender chicken pieces char-grilled, cooked in rich tomato gravy, fresh cream

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ANDHRA CHICKEN CURRY ................................................................. 260

Spicy chicken curry with very thick gravy, curry leaves and south spices

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PANEER TIKKA MASALA ................................................................. 240

Fresh cottage cheese char-grilled, cooked in rich tomato gravy, fresh cream

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KHATI DAL ................................................................. 140

Traditional dal preparation of Hyderabad with fresh tomatoes, pinch of tamarind

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BAGARA BAIGAN ................................................................. 160

A popular hyderabadi side dish made with brinjals in salan garvy

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CHICKEN BIRYANI ................................................................. 180

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MUTTON BIRYANI ................................................................. 190

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VEGETABLE BIRYANI ................................................................. 150

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MUTTON BIRYANI ................................................................. 300

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KHEEMA BIRYANI ................................................................. 320

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CHICKEN BIRYANI ................................................................. 240

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CHICKEN 65 BIRYANI ................................................................. 240

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VEGETABLE BIRYANI ................................................................. 180

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MUTTON BIRYANI ................................................................. 450

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CHICKEN BIRYANI ................................................................. 360

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VEGETABLE BIRYANI ................................................................. 320

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TANDOORI ROTI ................................................................. 20

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PLAIN NAAN ................................................................. 35

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BUTTER NAAN ................................................................. 40

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LACCHA PARATHA ................................................................. 35

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SHAHI TUKDA ................................................................. 110

A Hyderabadi sweet made with bread, condensed milk, sugar and saffron 

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KESAR PHIRNI 1 ................................................................. 100

A sweet dish made with basmati rice cooked in milk and saffron 

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